Galnet - Galician WordNet 3.0

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ili-30-14606993-n CILI: i113786
WordNet Domains: chemistry
SUMO Ontology: BodySubstance+
Top Ontology: Liquid+ Natural+ Substance+
Basic Level Concept: 14818238-n chemical_compound
Epinonyms: [2] organic_compound
[2] organic_compound |1|
[1] ili-30-14601829-n (has_hyperonym) |1|
[0] ili-30-14606993-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- glicina [ɡliˈθina̝] · [RILG] [DRAG]
Gloss
aminoácido máis simple que se atopa nas proteínas e o principal na cana de azucre
PT Variants
- glicina
Gloss
o aminoácido mais simples encontrado em proteínas e o principal aminoácido em cana-de-açúcar
CA Variants
- glicina
ES Variants
- glicina
Gloss
aminoácido más_simple que_se_encuentra en las proteínas y el aminoácido más_importante en la caña de azúcar
EN Variants
- glycine ['gɫaɪˌsin]
Gloss
the simplest amino acid found in proteins and the principal amino acid in sugar cane
DE Variants
- Glycin
FR Variants
- glycine
ZH_S Variants
- 甘氨酸
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
01277426-a: most important element
Glosses
(gloss)
02174896-a: having few parts; not complex or complicated or involved
Glosses
(gloss)
12132502-n: tall tropical southeast Asian grass having stout fibrous jointed stalks; sap is a chief source of sugar
Glosses
(gloss)
12132754-n: juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice
Glosses
(gloss)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes