Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-14609443-n CILI: i113792
WordNet Domains: chemistry
SUMO Ontology: CompoundSubstance+
Top Ontology: Liquid+ Substance+
Basic Level Concept: 14607521-n acid
Epinonyms: [6] acid
[6] acid |1|
[5] ili-30-14739360-n (has_hyperonym) |1|
[4] ili-30-14740227-n (has_hyperonym) |1|
[3] ili-30-14740915-n (has_hyperonym) |1|
[2] ili-30-14741730-n (has_hyperonym) |1|
[1] ili-30-14742028-n (has_hyperonym) |1|
[0] ili-30-14609443-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- AAL · [RILG] [DRAG]
- ácido_alfa-linolénico · [RILG] [DRAG]
Glosa
ácido graxo poliinsaturado con 18 átomos de carbono; único ácidos graxos omega 3 que se atopou en produtos de orixe vexetal; é o máis abundante no aceite de colza; ácido graxo esencial para a nutrición
CA Variantes
- àcid_alfa-linolènic
ES Variantes
- ácido_alfa-linolénico
EN Variantes
- alpha-linolenic_acid
Glosa
FR Variantes
- acide_α-linolénique
ZH_S Variantes
- 亚麻酸
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14742028-n: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
Glosses
(gloss)
00013887-a: present in great quantity
Glosses
(gloss)
04007894-n: an artifact that has been created by someone or some process
Glosses
(gloss)
07674001-n: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
Glosses
(gloss)
07707451-n: edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Glosses
(gloss)
13523661-n: (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
Glosses
(gloss)
14633781-n: an atom of carbon
Glosses
(gloss)
14740227-n: any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
Glosses
(gloss)
14741730-n: an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
Glosses
(gloss)
14742028-n: a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning