Hyperonyms
(has_hyperonym)
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14674408-n:
a surface-active agent that promotes the formation of an emulsion
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Hyperonyms
(has_hyperonym)
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14982681-n:
any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes
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Glosses
(gloss)
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00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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00077497-r:
in a commercial manner
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Glosses
(gloss)
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00385756-a:
of the color intermediate between green and orange in the color spectrum; of something resembling the color of an egg yolk
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Glosses
(gloss)
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05268965-n:
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
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Glosses
(gloss)
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07841345-n:
the yellow spherical part of an egg that is surrounded by the albumen
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Glosses
(gloss)
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13514314-n:
the organic processes (in a cell or organism) that are necessary for life
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Glosses
(gloss)
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14674408-n:
a surface-active agent that promotes the formation of an emulsion
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Glosses
(gloss)
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14982681-n:
any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes
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Glosses
(rgloss)
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07603722-n:
chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
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Glosses
(rgloss)
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07604307-n:
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
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Glosses
(rgloss)
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14810561-n:
a B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat
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