Hyperonyms
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14727670-n:
any compound of carbon and another element or a radical
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Glosses
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02265815-a:
soluble in water
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Glosses
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02623906-v:
develop into a distinctive entity
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Glosses
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13465809-n:
the organic process by which food is converted into substances that can be absorbed into the body
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Glosses
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13494919-n:
a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
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Glosses
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14601829-n:
organic compounds containing an amino group and a carboxylic acid group
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Glosses
(gloss)
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14728724-n:
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
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Glosses
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14818238-n:
(chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
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Glosses
(rgloss)
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14978729-n:
an enzyme produced in the stomach that splits proteins into peptones
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