Hyperonyms
(has_hyperonym)
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14588492-n:
a mixture of ingredients
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Glosses
(gloss)
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02144436-a:
capable of being shaped or bent or drawn out
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Glosses
(gloss)
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04934546-n:
the property of holding together and retaining its shape
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(rgloss)
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01473729-v:
mess around, as in a liquid or paste
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Glosses
(rgloss)
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02806274-n:
low-grade cocaine mixed with coca paste and cannabis
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Glosses
(rgloss)
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02997773-n:
a hard medicated paste made of lard or oil mixed with wax or resin
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Glosses
(rgloss)
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03251280-n:
a small Leclanche cell containing no free liquid; the electrolyte is a paste and the negative zinc pole forms the container of the cell; used in flashlights, portable radios, etc.
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Glosses
(rgloss)
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04453298-n:
a dentifrice in the form of a paste
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Glosses
(rgloss)
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07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
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Glosses
(rgloss)
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07605380-n:
candy made of a thick creamy sugar paste
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Glosses
(rgloss)
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07608245-n:
almond paste and egg whites
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Glosses
(rgloss)
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07608339-n:
nuts or fruit pieces in a sugar paste
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Glosses
(rgloss)
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07608533-n:
paste of nuts and sugar on a pastry base cut into bars
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Glosses
(rgloss)
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07631672-n:
a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas
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Glosses
(rgloss)
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07636534-n:
chewy cookie usually containing almond paste
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Glosses
(rgloss)
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07637398-n:
cookie filled with a paste of raisins and nuts
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Glosses
(rgloss)
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07773827-n:
somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
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Glosses
(rgloss)
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07819303-n:
black or white seeds ground to make mustard pastes or powders
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Glosses
(rgloss)
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07819480-n:
pungent powder or paste prepared from ground mustard seeds
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Glosses
(rgloss)
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07857356-n:
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
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Glosses
(rgloss)
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07862611-n:
rare-roasted beef tenderloin coated with mushroom paste in puff pastry
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Glosses
(rgloss)
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07874531-n:
Hawaiian dish of taro root pounded to a paste and often allowed to ferment
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Glosses
(rgloss)
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14992613-n:
any of several gypsum cements; a white powder (a form of calcium sulphate) that forms a paste when mixed with water and hardens into a solid; used in making molds and sculptures and casts for broken limbs
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Glosses
(rgloss)
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15048888-n:
powder (containing gypsum plaster and glue) that when mixed with water forms a plastic paste used to fill cracks and holes in plaster
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