Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-14729737-n CILI: i114401
WordNet Domains: chemistry
SUMO Ontology: Protein+
Top Ontology: Living+ Natural+ Substance+
Basic Level Concept: 14728724-n protein
Epinonyms: [1] protein
[1] protein |1|
[0] ili-30-14729737-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- actomiosina · [RILG] [DRAG]
Glosa
complexo de proteínas nas fibras musculares; composto de actina e miosina; acúrtase cando se estimula e provoca contraccións musculares
CA Variantes
- actomiosina
ES Variantes
- actomiosina
EN Variantes
- actomyosin
Glosa
a protein complex in muscle fibers; composed of myosin and actin; shortens when stimulated and causes muscle contractions
ZH_S Variantes
- 肌动球蛋白
- 肌纤凝蛋白
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Meronyms
(has_mero_madeof)
14731334-n: one of the proteins into which actomyosin can be split; can exist in either a globular or a fibrous form
Meronyms
(has_mero_madeof)
15022617-n: the commonest protein in muscle; a globulin that combines with actin to form actomyosin
Glosses
(gloss)
00022686-v: cause to be alert and energetic
Glosses
(gloss)
00316768-v: make shorter than originally intended; reduce or retrench in length or duration
Glosses
(gloss)
00369802-n: (physiology) a shortening or tensing of a part or organ (especially of a muscle or muscle fiber)
Glosses
(gloss)
05459232-n: an elongated contractile cell that forms the muscles of the body
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(gloss)
14731334-n: one of the proteins into which actomyosin can be split; can exist in either a globular or a fibrous form
Glosses
(gloss)
15022617-n: the commonest protein in muscle; a globulin that combines with actin to form actomyosin
Glosses
(rgloss)
14731334-n: one of the proteins into which actomyosin can be split; can exist in either a globular or a fibrous form
Glosses
(rgloss)
15022617-n: the commonest protein in muscle; a globulin that combines with actin to form actomyosin