Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-14730105-n CILI: i114403
WordNet Domains: chemistry
SUMO Ontology: Protein+
Top Ontology: Living+ Natural+ Substance+
Basic Level Concept: 14728724-n protein
Epinonyms: [1] protein
[1] protein |1|
[0] ili-30-14730105-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- amiloide · [RILG] [DRAG]
Glosa
(patoloxía) proteína complexa, translúcida e cerosa, semellante ao amidón que resulta da dexeneración dun tecido
CA Variantes
- amiloide
ES Variantes
- amiloide
EN Variantes
- amyloid ['æmɪˌɫɔɪd]
Glosa
a waxy translucent complex protein resembling starch that results from degeneration of tissue
ZH_S Variantes
- 淀粉状蛋白
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Related
(related_to)
02299189-a: resembling starch
Domain
(category)
06060845-n: the branch of medical science that studies the causes and nature and effects of diseases
Glosses
(gloss)
00432626-a: allowing light to pass through diffusely
Glosses
(gloss)
02665282-v: appear like; be similar or bear a likeness to
Glosses
(gloss)
05267345-n: part of an organism consisting of an aggregate of cells having a similar structure and function
Glosses
(gloss)
13460299-n: the process of declining from a higher to a lower level of effective power or vitality or essential quality
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(gloss)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Glosses
(rgloss)
14065693-n: a disorder characterized by deposit of amyloid in organs or tissues; often secondary to chronic rheumatoid arthritis or tuberculosis or multiple myeloma