Galnet - Galician WordNet 3.0

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ili-30-14735457-n CILI: i114430
WordNet Domains: chemistry
SUMO Ontology: Enzyme+
Top Ontology: Living+ Natural+ Substance+
Basic Level Concept: 14732946-n enzyme
Epinonyms: [2] protein
[2] protein |1|
[1] ili-30-14732946-n (has_hyperonym) |1|
[0] ili-30-14735457-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- amilase [amiˈlase̝] · [RILG] [DRAG]
Gloss
calquera elemento dun grupo de proteínas encontradas na saliva, no zume pancreático e nalgunhas partes das plantas; axudar a converter o amidón en azucre
CA Variants
- amilasa
EU Variants
- amilasa
ES Variants
- amilasa
EN Variants
- amylase
Gloss
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
DE Variants
- Amylase
IT Variants
- amilasi
FR Variants
- amylase
ZH_S Variants
- 淀粉酶
Lexical relations in WordNet via ILI (11) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14732946-n: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Hyponyms
(has_hyponym)
14738521-n: an amylase secreted in saliva
Glosses
(gloss)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
00031264-n: any number of entities (members) considered as a unit
Glosses
(gloss)
00115157-v: change the nature, purpose, or function of something
Glosses
(gloss)
05406397-n: a fluid secreted into the duodenum by the pancreas; important for breaking down starches and proteins and fats
Glosses
(gloss)
05416198-n: a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(gloss)
14792703-n: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Glosses
(gloss)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Glosses
(rgloss)
14738521-n: an amylase secreted in saliva