Hyperonyms
(has_hyperonym)
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14727670-n:
any compound of carbon and another element or a radical
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Meronyms
(has_mero_madeof)
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15004317-n:
an enzyme that occurs in gastric juice; causes milk to coagulate
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Glosses
(gloss)
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00457770-v:
turn into curds
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Glosses
(gloss)
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01621555-v:
create or manufacture a man-made product
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Glosses
(gloss)
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07611733-n:
dessert made of sweetened milk coagulated with rennet
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Glosses
(gloss)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(rgloss)
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07611733-n:
dessert made of sweetened milk coagulated with rennet
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Glosses
(rgloss)
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07854455-n:
fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
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