Galnet - Galician WordNet 3.0

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ili-30-14739734-n CILI: i114453
WordNet Domains: chemistry
SUMO Ontology: CompoundSubstance+
Top Ontology: Liquid+ Substance+
Basic Level Concept: 14607521-n acid
Epinonyms: [2] acid
[2] acid |1|
[1] ili-30-14739360-n (has_hyperonym) |1|
[0] ili-30-14739734-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- ácido_sacárido · [RILG] [DRAG]
Gloss
ácido dicarboxílico branco formado a partir da oxidación do azucre ou do amidón
CA Variants
- àcid_sacàric
ES Variants
- ácido_sacárico
EN Variants
- saccharic_acid
Gloss
DE Variants
- Zuckersäure
FR Variants
- acide_saccharique
ZH_S Variants
- 糖质酸
- 葡糖二酸
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14739360-n: an organic acid characterized by one or more carboxyl groups
Glosses
(gloss)
00393105-a: being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
02712403-a: containing two carboxyls per molecule
Glosses
(gloss)
13530408-n: the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
Glosses
(gloss)
14607521-n: any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
Glosses
(gloss)
14792703-n: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Glosses
(gloss)
15053867-n: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles