Hyperonyms
(has_hyperonym)
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14739360-n:
an organic acid characterized by one or more carboxyl groups
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Hyponyms
(has_hyponym)
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14740587-n:
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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Hyponyms
(has_hyponym)
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14740915-n:
a fatty acid whose carbon chain can absorb additional hydrogen atoms
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Hyponyms
(has_hyponym)
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14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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Glosses
(gloss)
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00251615-v:
develop or evolve from a latent or potential state
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Glosses
(gloss)
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00677448-a:
having carbon atoms linked in open chains
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Glosses
(gloss)
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01654628-v:
make by combining materials and parts
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Glosses
(gloss)
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02174896-a:
having few parts; not complex or complicated or involved
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Glosses
(gloss)
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
(gloss)
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02622234-v:
be or become joined or united or linked
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Glosses
(gloss)
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02765640-a:
containing one carboxyl group
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Glosses
(gloss)
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05268965-n:
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
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Glosses
(gloss)
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09240621-n:
(chemistry) a series of linked atoms (generally in an organic molecule)
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Glosses
(gloss)
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13494919-n:
a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
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Glosses
(gloss)
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14607521-n:
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
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Glosses
(gloss)
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14633781-n:
an atom of carbon
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Glosses
(gloss)
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14682133-n:
(physics and chemistry) the simplest structural unit of an element or compound
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Glosses
(gloss)
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14938907-n:
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
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Glosses
(rgloss)
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04186051-n:
toiletry consisting of a preparation of soap and fatty acids that forms a rich lather for softening the beard before shaving
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Glosses
(rgloss)
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05409136-n:
a gastrointestinal hormone that stimulates the secretion of pancreatic enzymes and the contraction and emptying of the gall bladder; its release is stimulated by the presence of fatty acids and amino acids in the small intestine
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Glosses
(rgloss)
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13479169-n:
a metabolic process that breaks down ingested fats into fatty acids and glycerol and then into simpler compounds that can be used by cells of the body
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Glosses
(rgloss)
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14609443-n:
a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
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Glosses
(rgloss)
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14610548-n:
a white solid fatty acid found in waxes (such as beeswax)
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Glosses
(rgloss)
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14673462-n:
(biochemistry) a waxy transparent material that occurs in the cuticle of plants and consists of highly polymerized esters of fatty acids
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Glosses
(rgloss)
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14740587-n:
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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Glosses
(rgloss)
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14740915-n:
a fatty acid whose carbon chain can absorb additional hydrogen atoms
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Glosses
(rgloss)
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14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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Glosses
(rgloss)
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14742476-n:
a colorless crystalline synthetic fatty acid
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Glosses
(rgloss)
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14742601-n:
an oily fatty acid found in castor oil and used in soap
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Glosses
(rgloss)
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14788332-n:
an unpleasant smelling fatty acid found especially in butter
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Glosses
(rgloss)
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14791830-n:
a fatty acid found in animal oils and fats; has an unpleasant smell resembling goats
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Glosses
(rgloss)
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14791988-n:
a fatty acid found in animal oils and fats or made synthetically; smells like goats
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Glosses
(rgloss)
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14792146-n:
a fatty acid having a rancid taste; found in butter and other fats and oils
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Glosses
(rgloss)
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14812359-n:
a microscopic particle of triglycerides produced in the intestines during digestion; in the bloodstream they release their fatty acids into the blood
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Glosses
(rgloss)
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14816181-n:
a yellow viscous animal oil extracted from wool; a mixture of fatty acids and esters; used in some ointments and cosmetics
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Glosses
(rgloss)
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14862753-n:
a liquid fatty acid found in milk and sweat and in fuel distillates
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Glosses
(rgloss)
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14885088-n:
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
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Glosses
(rgloss)
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14885369-n:
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
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Glosses
(rgloss)
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14930476-n:
a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil)
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Glosses
(rgloss)
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14937943-n:
a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap
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Glosses
(rgloss)
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14938199-n:
a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid
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Glosses
(rgloss)
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14938687-n:
an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream
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Glosses
(rgloss)
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14968526-n:
a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
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Glosses
(rgloss)
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14982681-n:
any of various compounds composed of fatty acids and phosphoric acid and a nitrogenous base; an important constituent of membranes
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Glosses
(rgloss)
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15012999-n:
a salt of bile acid and a base; functions as an emulsifier of lipids and fatty acids
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