Hyperonyms
(has_hyperonym)
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14740227-n:
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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Hyponyms
(has_hyponym)
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14741474-n:
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
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Hyponyms
(has_hyponym)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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Hyponyms
(has_hyponym)
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14742601-n:
an oily fatty acid found in castor oil and used in soap
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Hyponyms
(has_hyponym)
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14847810-n:
a crystalline unsaturated fatty acid
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Glosses
(gloss)
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02765464-v:
suck or take up or in
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Glosses
(gloss)
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09240621-n:
(chemistry) a series of linked atoms (generally in an organic molecule)
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Glosses
(gloss)
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14633206-n:
an abundant nonmetallic tetravalent element occurring in three allotropic forms: amorphous carbon and graphite and diamond; occurs in all organic compounds
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Glosses
(gloss)
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14640756-n:
an atom of hydrogen
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Glosses
(gloss)
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14740227-n:
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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Glosses
(rgloss)
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14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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Glosses
(rgloss)
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14741474-n:
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
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Glosses
(rgloss)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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Glosses
(rgloss)
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14847810-n:
a crystalline unsaturated fatty acid
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