Hyperonyms
(has_hyperonym)
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14740915-n:
a fatty acid whose carbon chain can absorb additional hydrogen atoms
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Hyponyms
(has_hyponym)
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14840342-n:
a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods
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Hyponyms
(has_hyponym)
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14968526-n:
a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
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Glosses
(gloss)
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00073897-r:
for the most part
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Glosses
(gloss)
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01546826-a:
used of homologous chromosomes associated in pairs in synapsis
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Glosses
(gloss)
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02218547-a:
having three units or components or elements
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Glosses
(gloss)
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07644967-n:
the flesh of a chicken used for food
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Glosses
(gloss)
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07674508-n:
oil from olives
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Glosses
(gloss)
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07750586-n:
oval-shaped edible seed of the almond tree
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Glosses
(gloss)
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09240621-n:
(chemistry) a series of linked atoms (generally in an organic molecule)
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Glosses
(gloss)
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11436283-n:
an electrical force linking atoms
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Glosses
(gloss)
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14633206-n:
an abundant nonmetallic tetravalent element occurring in three allotropic forms: amorphous carbon and graphite and diamond; occurs in all organic compounds
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Glosses
(gloss)
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14682133-n:
(physics and chemistry) the simplest structural unit of an element or compound
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Glosses
(gloss)
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14740915-n:
a fatty acid whose carbon chain can absorb additional hydrogen atoms
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Glosses
(rgloss)
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07674001-n:
vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
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Glosses
(rgloss)
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14840342-n:
a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods
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