Hyperonyms
(has_hyperonym)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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Hyponyms
(has_hyponym)
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14609443-n:
a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
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Hyponyms
(has_hyponym)
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14837900-n:
an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
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Hyponyms
(has_hyponym)
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14847654-n:
an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
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Glosses
(gloss)
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09240621-n:
(chemistry) a series of linked atoms (generally in an organic molecule)
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Glosses
(gloss)
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11437823-n:
a covalent bond in which two pairs of electrons are shared between two atoms
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Glosses
(gloss)
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14633206-n:
an abundant nonmetallic tetravalent element occurring in three allotropic forms: amorphous carbon and graphite and diamond; occurs in all organic compounds
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Glosses
(gloss)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
|
Glosses
(rgloss)
|
14609443-n:
a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
|
Glosses
(rgloss)
|
14837900-n:
an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
|
Glosses
(rgloss)
|
14847654-n:
an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
|
