Hyperonyms
(has_hyperonym)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Glosses
(gloss)
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01663749-v:
prepare with dry heat in an oven
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Glosses
(gloss)
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02233390-a:
consisting of fine particles
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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Glosses
(rgloss)
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01399748-a:
made light by aerating, as with yeast or baking powder; often used as a combining form
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Glosses
(rgloss)
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07639188-n:
a doughnut made light with yeast rather than baking powder
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Glosses
(rgloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07694403-n:
leavened with baking powder
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Glosses
(rgloss)
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14744417-n:
a carbonate of ammonium; used in the manufacture of smelling salts and baking powder and ammonium compounds
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Glosses
(rgloss)
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14775995-n:
a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
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Glosses
(rgloss)
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14789504-n:
a white crystalline salt made by the action of lactic acid on calcium carbonate; used in foods (as a baking powder) and given medically as a source of calcium
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Glosses
(rgloss)
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14860842-n:
a crystalline salt (KHCO3) that is used in baking powder and as an antacid
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Glosses
(rgloss)
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15013269-n:
a salt used especially in baking powder
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Glosses
(rgloss)
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15067576-n:
an acid found in many fruits; used in soft drinks and confectionery and baking powder
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