Hyperonyms
(has_hyperonym)
|
14621446-n:
(chemistry) two or more atoms bound together as a single unit and forming part of a molecule
|
Related
(has_pertainym)
|
02679653-a:
relating to or containing the carboxyl group or carboxyl radical
|
Related
(has_pertainym)
|
02712403-a:
containing two carboxyls per molecule
|
Related
(has_pertainym)
|
02765640-a:
containing one carboxyl group
|
Related
(related_to)
|
02679653-a:
relating to or containing the carboxyl group or carboxyl radical
|
Glosses
(gloss)
|
00356926-a:
typical or distinctive
|
Glosses
(gloss)
|
01546222-a:
having a valence of 1
|
Glosses
(gloss)
|
14607521-n:
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
|
Glosses
(rgloss)
|
00501534-v:
remove a carboxyl group from (a chemical compound)
|
Glosses
(rgloss)
|
00501718-v:
lose a carboxyl group
|
Glosses
(rgloss)
|
02679653-a:
relating to or containing the carboxyl group or carboxyl radical
|
Glosses
(rgloss)
|
02712403-a:
containing two carboxyls per molecule
|
Glosses
(rgloss)
|
02765640-a:
containing one carboxyl group
|
Glosses
(rgloss)
|
11438260-n:
the primary linkage of all protein structures; the chemical bond between the carboxyl groups and amino groups that unites a peptide
|
Glosses
(rgloss)
|
13456367-n:
the process of removing a carboxyl group from a chemical compound (usually replacing it with hydrogen)
|
Glosses
(rgloss)
|
14739360-n:
an organic acid characterized by one or more carboxyl groups
|
Glosses
(rgloss)
|
14743046-n:
amide combining the amino group of one amino acid with the carboxyl group of another; usually obtained by partial hydrolysis of protein
|
Glosses
(rgloss)
|
14828815-n:
any of the enzymes that hydrolize the carboxyl group
|