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Explore the terminological domain with [Termonet]
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GL
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Variants
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Gloss
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ácido graxo que ten un sabor rancio; atópase na manteiga e noutras graxas e aceites
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FR
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Variants
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acide_caprylique
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acide_octanoïque
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Lexical relations in WordNet via ILI (7)
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Hyperonyms
(has_hyperonym)
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14740587-n:
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
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Glosses
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01070321-a:
(used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition
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Glosses
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05715283-n:
the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
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Glosses
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
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14740227-n:
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
(gloss)
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14966667-n:
a slippery or viscous liquid or liquefiable substance not miscible with water
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