Hyperonyms
(has_hyperonym)
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14944888-n:
any very large complex molecule; found only in plants and animals
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Hyponyms
(has_hyponym)
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14696331-n:
a pentose sugar important as a component of ribonucleic acid
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Hyponyms
(has_hyponym)
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14774491-n:
sugar made from sugar beets
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Hyponyms
(has_hyponym)
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14791453-n:
sucrose obtained from sugar cane
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Hyponyms
(has_hyponym)
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14833514-n:
a sugar that is a constituent of nucleic acids
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Hyponyms
(has_hyponym)
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14921777-n:
a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose
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Hyponyms
(has_hyponym)
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14947702-n:
sugar made from the sap of the sugar maple tree
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Hyponyms
(has_hyponym)
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14954284-n:
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
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Hyponyms
(has_hyponym)
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14969044-n:
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
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Hyponyms
(has_hyponym)
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14994004-n:
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
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Hyponyms
(has_hyponym)
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15062955-n:
unrefined brown sugar made from palm sap
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Hyponyms
(has_hyponym)
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15103780-n:
a sugar extracted from wood or straw; used in foods for diabetics
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Glosses
(gloss)
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00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
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Glosses
(gloss)
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00015388-n:
a living organism characterized by voluntary movement
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Glosses
(gloss)
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00047534-r:
in addition
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Glosses
(gloss)
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00654625-v:
arrange or order by classes or categories
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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02897158-a:
relating to or having or characterized by structure
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Glosses
(gloss)
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02902361-a:
relating to or consisting of or characterized by macromolecules
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Glosses
(gloss)
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02949275-a:
relating to or concerned with the morphology of plants and animals
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Glosses
(gloss)
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14621446-n:
(chemistry) two or more atoms bound together as a single unit and forming part of a molecule
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Glosses
(gloss)
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14682133-n:
(physics and chemistry) the simplest structural unit of an element or compound
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Glosses
(gloss)
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14954284-n:
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
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Glosses
(rgloss)
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00564514-v:
convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
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Glosses
(rgloss)
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01353932-n:
a species of Gram-negative aerobic bacteria that produce gas and acid from sugars and are sometimes involved in the souring of milk
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Glosses
(rgloss)
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01379636-n:
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
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Glosses
(rgloss)
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05385534-n:
large and complicated reddish-brown glandular organ located in the upper right portion of the abdominal cavity; secretes bile and functions in metabolism of protein and carbohydrate and fat; synthesizes substances involved in the clotting of the blood; synthesizes vitamin A; detoxifies poisonous substances and breaks down worn-out erythrocytes
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Glosses
(rgloss)
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05410646-n:
hormone secreted by the isles of Langerhans in the pancreas; regulates storage of glycogen in the liver and accelerates oxidation of sugar in cells
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Glosses
(rgloss)
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05741765-n:
test of the body's ability to metabolize carbohydrates; used in the diagnosis of hypoglycemia and diabetes mellitus
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Glosses
(rgloss)
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07556406-n:
food that is simply prepared and gives a sense of wellbeing; typically food with a high sugar or carbohydrate content that is associated with childhood or with home cooking
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Glosses
(rgloss)
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07562651-n:
a diet of foods high in starch that increases carbohydrate reserves in muscles
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Glosses
(rgloss)
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07564101-n:
a diet containing limited amounts of fat and stressing foods high in carbohydrates; used in treatment of some gallbladder conditions
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Glosses
(rgloss)
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07859284-n:
a white crystalline carbohydrate used as a sweetener and preservative
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Glosses
(rgloss)
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11035363-n:
English biochemist who was a pioneer in research on carbohydrates; when he synthesized vitamin C he became the first person to synthesize a vitamin artificially (1883-1950)
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Glosses
(rgloss)
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13025197-n:
family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
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Glosses
(rgloss)
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13025421-n:
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
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Glosses
(rgloss)
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13430391-n:
conversion of starch to sugar
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Glosses
(rgloss)
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13448179-n:
synthesis of carbohydrate from carbon dioxide and water; limited to certain bacteria and fungi
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Glosses
(rgloss)
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13488606-n:
a metabolic process that breaks down carbohydrates and sugars through a series of reactions to either pyruvic acid or lactic acid and releases energy for the body in the form of ATP
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Glosses
(rgloss)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Glosses
(rgloss)
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13610046-n:
a system for measuring the concentration of sugar solutions
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Glosses
(rgloss)
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14199934-n:
severe malnutrition in children resulting from a diet excessively high in carbohydrates and low in protein
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Glosses
(rgloss)
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14267841-n:
the presence of abnormally high levels of sugar in the urine
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Glosses
(rgloss)
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14609784-n:
biochemical indicator of the presence of carbohydrates in a solution; if carbohydrates are present a violet ring is formed by reaction with alpha-naphthol in the presence of sulfuric acid
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Glosses
(rgloss)
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14615971-n:
a solid acid (C6H10O8) found in milk or sugar
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Glosses
(rgloss)
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14689817-n:
any monosaccharide sugar containing three atoms of carbon per molecule
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Glosses
(rgloss)
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14689940-n:
any monosaccharide sugar containing four atoms of carbon per molecule
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Glosses
(rgloss)
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14690063-n:
any monosaccharide sugar containing five atoms of carbon per molecule
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Glosses
(rgloss)
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14696331-n:
a pentose sugar important as a component of ribonucleic acid
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Glosses
(rgloss)
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14710501-n:
a monosaccharide sugar having six carbon atoms and an aldehyde group
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Glosses
(rgloss)
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14710662-n:
a monosaccharide sugar that contains the aldehyde group or is hemiacetal
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Glosses
(rgloss)
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14735457-n:
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
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Glosses
(rgloss)
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14739734-n:
a white dicarboxylic acid formed from oxidation of sugar or starch
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Glosses
(rgloss)
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14752702-n:
an adrenal-cortex hormone (trade names Hydrocortone or Cortef) that is active in carbohydrate and protein metabolism
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Glosses
(rgloss)
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14774491-n:
sugar made from sugar beets
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Glosses
(rgloss)
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14800539-n:
a coenzyme present in all living cells; essential to metabolism of carbohydrates and fats and some amino acids
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Glosses
(rgloss)
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14829565-n:
one of the four nucleotides used in building DNA; all four nucleotides have a common phosphate group and a sugar (ribose)
|
Glosses
(rgloss)
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14829765-n:
one of the four nucleotides used in building DNA; all four nucleotides have a common phosphate group and a sugar (ribose)
|
Glosses
(rgloss)
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14829964-n:
one of the four nucleotides used in building DNA; all four nucleotides have a common phosphate group and a sugar (ribose)
|
Glosses
(rgloss)
|
14830164-n:
one of the four nucleotides used in building DNA; all four nucleotides have a common phosphate group and a sugar (ribose)
|
Glosses
(rgloss)
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14833514-n:
a sugar that is a constituent of nucleic acids
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Glosses
(rgloss)
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14836642-n:
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
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Glosses
(rgloss)
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14848245-n:
a liquid solution of copper sulfate and potassium tartrate and sodium hydroxide that is used to test for sugar in the urine; solution turns reddish when sugar is present
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Glosses
(rgloss)
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14884120-n:
a monosaccharide sugar that has several forms; an important source of physiological energy
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Glosses
(rgloss)
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14884820-n:
a sweet crystalline aldehyde formed by the breakdown of sugars
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Glosses
(rgloss)
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14888310-n:
a conjugated protein having a carbohydrate component
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Glosses
(rgloss)
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14919635-n:
a nucleoside that is formed by the deamination of adenosine; used in kidney transplantation to provide a temporary source of sugar
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Glosses
(rgloss)
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14924473-n:
a crystalline carboxylic acid; occurs in some fermentations of sugars
|
Glosses
(rgloss)
|
14927739-n:
any monosaccharide sugar that contains a ketone group or its hemiacetal
|
Glosses
(rgloss)
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14929462-n:
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
|
Glosses
(rgloss)
|
14935319-n:
a complex polymer; the chief constituent of wood other than carbohydrates; binds to cellulose fibers to harden and strengthen cell walls of plants
|
Glosses
(rgloss)
|
14938907-n:
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
|
Glosses
(rgloss)
|
14946618-n:
a white crystalline sugar formed during the digestion of starches
|
Glosses
(rgloss)
|
14954284-n:
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
|
Glosses
(rgloss)
|
14969044-n:
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
|
Glosses
(rgloss)
|
14970752-n:
an acid formed by oxidation of maleic acid (as in metabolism of fats and carbohydrates)
|
Glosses
(rgloss)
|
14973585-n:
a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods
|
Glosses
(rgloss)
|
14978232-n:
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
|
Glosses
(rgloss)
|
14994004-n:
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
|
Glosses
(rgloss)
|
15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
|
Glosses
(rgloss)
|
15062778-n:
a complex carbohydrate found in many plants and used as a sweetening agent
|
Glosses
(rgloss)
|
15069161-n:
any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis
|
Glosses
(rgloss)
|
15080571-n:
any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
|
