Hyperonyms
(has_hyperonym)
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14969044-n:
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
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Hyponyms
(has_hyponym)
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14929462-n:
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
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Hyponyms
(has_hyponym)
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14946618-n:
a white crystalline sugar formed during the digestion of starches
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Hyponyms
(has_hyponym)
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15062778-n:
a complex carbohydrate found in many plants and used as a sweetening agent
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Glosses
(gloss)
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00520214-a:
having every necessary or normal part or component or step
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Glosses
(gloss)
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13494919-n:
a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
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Glosses
(gloss)
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14682133-n:
(physics and chemistry) the simplest structural unit of an element or compound
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Glosses
(gloss)
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14792703-n:
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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Glosses
(gloss)
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14954284-n:
a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
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Glosses
(rgloss)
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14836468-n:
an enzyme that catalyzes the hydrolysis of disaccharides into monosaccharides
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