|
|
|
|
|
|
Explore the terminological domain with [Termonet]
|
|
GL
|
Variants
|
|
|
|
|
Gloss
|
ácido graxo omega-3 con 22 átomos de carbono; atópadose nos peixes (principalmente no atún e no peixe azul)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
FR
|
Variants
|
-
acide_docosahexaènoïque
|
|
|
|
|
|
|
Lexical relations in WordNet via ILI (7)
-
Show
/
Hide
graph:
|
|
|
Hyperonyms
(has_hyperonym)
|
14742028-n:
a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
|
Glosses
(gloss)
|
02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
|
Glosses
(gloss)
|
02573704-n:
bluish warm-water marine food and game fish that follow schools of small fishes into shallow waters
|
Glosses
(gloss)
|
02626762-n:
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
|
Glosses
(gloss)
|
07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
|
Glosses
(gloss)
|
14633781-n:
an atom of carbon
|
Glosses
(gloss)
|
14742028-n:
a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
|
|
|
|
| |
