Hyperonyms
(has_hyperonym)
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14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
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Hyperonyms
(has_hyperonym)
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14741474-n:
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
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Glosses
(gloss)
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00617422-a:
cooked by frying in fat
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Glosses
(gloss)
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01471002-a:
greater in number or size or amount
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Glosses
(gloss)
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04931965-n:
the manner of construction of something and the arrangement of its parts
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Glosses
(gloss)
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07672914-n:
a spread made chiefly from vegetable oils and used as a substitute for butter
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Glosses
(gloss)
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14741124-n:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
|
Glosses
(gloss)
|
14741474-n:
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
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Glosses
(gloss)
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14968526-n:
a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
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