Galnet - WordNet 3.0 do Galego

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ili-30-14928885-n CILI: i115562
WordNet Domains: chemistry
SUMO Ontology: Enzyme+
Top Ontology: Living+ Natural+ Substance+
Basic Level Concept: 14732946-n enzyme
Epinonyms: [3] protein
[3] protein |1|
[2] ili-30-14732946-n (has_hyperonym) |1|
[1] ili-30-14836468-n (has_hyperonym) |1|
[0] ili-30-14928885-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- lactase [lakˈtase̝] · [RILG] [DRAG]
Glosa
calquera dun grupo de enzimas (Lactaid é o nome da marca comercial) que hidroliza a lactosa en glicosa e galactosa
CA Variantes
- lactasa
ES Variantes
- lactasa
EN Variantes
- Lactaid
- lactase ['ɫæˌkteɪs]
Glosa
any of a group of enzymes (trade name Lactaid) that hydrolyze lactose to glucose and galactose
DE Variantes
- Lactase
- Laktase
- LCT
FR Variantes
- lactase
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14836468-n: an enzyme that catalyzes the hydrolysis of disaccharides into monosaccharides
Domain
(usage)
06845599-n: a name given to a product or service
Glosses
(gloss)
00031264-n: any number of entities (members) considered as a unit
Glosses
(gloss)
00564151-v: undergo hydrolysis; decompose by reacting with water
Glosses
(gloss)
06845599-n: a name given to a product or service
Glosses
(gloss)
14732946-n: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Glosses
(gloss)
14876771-n: a simple sugar found in lactose
Glosses
(gloss)
14884120-n: a monosaccharide sugar that has several forms; an important source of physiological energy
Glosses
(gloss)
14929462-n: a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk
Glosses
(rgloss)
14506656-n: congenital disorder consisting of an inability to digest milk and milk products; absence or deficiency of lactase results in an inability to hydrolyze lactose