Galnet - Galician WordNet 3.0

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ili-30-14935128-n CILI: i115605
WordNet Domains: chemistry
SUMO Ontology: BodySubstance+
Top Ontology: Liquid+ Natural+ Substance+
Basic Level Concept: 14818238-n chemical_compound
Epinonyms: [3] organic_compound
[3] organic_compound |1|
[2] ili-30-14601829-n (has_hyperonym) |1|
[1] ili-30-14605787-n (has_hyperonym) |1|
[0] ili-30-14935128-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.25 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- leucina [lɛwˈθina̝] · [RILG] [DRAG]
Gloss
aminoácido branco cristalino que se dá en proteínas que son esenciais para a nutrición; obtense pola hidrólise da maioría das proteínas alimenticias
CA Variants
- leucina
ES Variants
- leucina
EN Variants
- leucine
Gloss
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
DE Variants
- Leucin
FR Variants
- leucine
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14605787-n: an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet
Glosses
(gloss)
00268869-a: consisting of or containing or of the nature of crystals
Glosses
(gloss)
00393105-a: being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
Glosses
(gloss)
02846322-a: of or relating to the diet
Glosses
(gloss)
13494919-n: a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
Glosses
(gloss)
13523661-n: (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
Glosses
(gloss)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(rgloss)
14924067-n: an essential amino acid found in proteins; isomeric with leucine