Galnet - WordNet 3.0 do Galego

logo sli

Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-14935128-n CILI: i115605
WordNet Domains: chemistry
SUMO Ontology: BodySubstance+
Top Ontology: Liquid+ Natural+ Substance+
Basic Level Concept: 14818238-n chemical_compound
Epinonyms: [3] organic_compound
[3] organic_compound |1|
[2] ili-30-14601829-n (has_hyperonym) |1|
[1] ili-30-14605787-n (has_hyperonym) |1|
[0] ili-30-14935128-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0.25 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- leucina [lɛwˈθina̝] · [RILG] [DRAG]
Glosa
aminoácido branco cristalino que se dá en proteínas que son esenciais para a nutrición; obtense pola hidrólise da maioría das proteínas alimenticias
CA Variantes
- leucina
ES Variantes
- leucina
EN Variantes
- leucine
Glosa
a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins
DE Variantes
- Leucin
FR Variantes
- leucine
Relacións léxico-semánticas no WordNet vía ILI (9) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14605787-n: an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet
Glosses
(gloss)
00268869-a: consisting of or containing or of the nature of crystals
Glosses
(gloss)
00393105-a: being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
Glosses
(gloss)
02846322-a: of or relating to the diet
Glosses
(gloss)
13494919-n: a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
Glosses
(gloss)
13523661-n: (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
Glosses
(gloss)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Glosses
(rgloss)
14924067-n: an essential amino acid found in proteins; isomeric with leucine