Hyperonyms
(has_hyperonym)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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Holonyms
(has_holo_madeof)
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07674267-n:
oil from the germs of corn grains
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Holonyms
(has_holo_madeof)
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07675262-n:
oil from soya beans
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Holonyms
(has_holo_madeof)
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15086352-n:
a drying oil extracted from flax seed and used in making such things as oil paints
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Glosses
(gloss)
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00013887-a:
present in great quantity
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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01621555-v:
create or manufacture a man-made product
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Glosses
(gloss)
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02261386-a:
existing as or having characteristics of a liquid; especially tending to flow
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Glosses
(gloss)
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04253437-n:
a cleansing agent made from the salts of vegetable or animal fats
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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13523661-n:
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
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Glosses
(gloss)
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14740227-n:
any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
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Glosses
(gloss)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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