Hyperonyms
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14836642-n:
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
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Glosses
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00268869-a:
consisting of or containing or of the nature of crystals
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Glosses
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00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
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Glosses
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02621395-v:
to compose or represent:"This wall forms the background of the stage setting"
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Glosses
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13465809-n:
the organic process by which food is converted into substances that can be absorbed into the body
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Glosses
(gloss)
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14792703-n:
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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Glosses
(gloss)
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15053867-n:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
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