Hyperonyms
(has_hyperonym)
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14591091-n:
a mixture in which fine particles are suspended in a fluid where they are supported by buoyancy
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Hyponyms
(has_hyponym)
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14948812-n:
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
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Related
(related_to)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Related
(related_to)
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01593937-v:
to compress with violence, out of natural shape or condition
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Glosses
(gloss)
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00331082-v:
reduce to small pieces or particles by pounding or abrading
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Glosses
(gloss)
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01663920-v:
prepare by brewing
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Glosses
(gloss)
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07888909-n:
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(gloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(rgloss)
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07902520-n:
whiskey illegally distilled from a corn mash
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Glosses
(rgloss)
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07906284-n:
a liquor made from fermented mash of grain
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Glosses
(rgloss)
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07906718-n:
whiskey distilled from a mash of corn and malt and rye and aged in charred oak barrels
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Glosses
(rgloss)
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07906877-n:
whiskey distilled from a mash of not less than 80 percent corn
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Glosses
(rgloss)
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13457831-n:
(brewing) a process in which part of the mash is removed and boiled and then returned
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Glosses
(rgloss)
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14948812-n:
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
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