Hyperonyms
(has_hyperonym)
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14948645-n:
a mixture of mashed malt grains and hot water; used in brewing
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Glosses
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00228645-a:
most desirable possible under a restriction expressed or implied
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Glosses
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00229026-v:
undergo the process of distillation
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Glosses
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00229280-v:
extract by the process of distillation
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Glosses
(gloss)
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01643620-a:
(used especially of persons) having lived for a relatively long time or attained a specific age
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Glosses
(gloss)
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04993882-n:
the property of being acidic
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Glosses
(gloss)
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07906284-n:
a liquor made from fermented mash of grain
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Glosses
(gloss)
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13575433-n:
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Glosses
(gloss)
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14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
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Glosses
(gloss)
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14948645-n:
a mixture of mashed malt grains and hot water; used in brewing
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Glosses
(gloss)
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15106271-n:
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
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Glosses
(rgloss)
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07907831-n:
any whiskey distilled from sour mash
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