Galnet - WordNet 3.0 do Galego

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ili-30-14969044-n CILI: i115802
WordNet Domains: chemistry
SUMO Ontology: Carbohydrate+
Top Ontology: Natural+ Substance+
Basic Level Concept: 14792703-n carbohydrate
Epinonyms: [3] molecule [3] organic_compound
[3] molecule |1|
[2] ili-30-14944888-n (has_hyperonym) |1|
[1] ili-30-14792703-n (has_hyperonym) |1|
[0] ili-30-14969044-n (has_hyperonym) |1|
[3] organic_compound |1|
[2] ili-30-14944888-n (has_hyperonym) |1|
[1] ili-30-14792703-n (has_hyperonym) |1|
[0] ili-30-14969044-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0.125 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- oligosacárido · [RILG] [DRAG]
Glosa
calquera dos carbohidratos que producen só unhas poucas moléculas de monosacáridos na hidrólise completa
CA Variantes
- oligosacàrid
ES Variantes
- oligosacárido
EN Variantes
- oligosaccharide
Glosa
any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
DE Variantes
- Mehrfachzucker
- Oligosaccharid
FR Variantes
- Oligosaccharide
- oligosaccharide
Relacións léxico-semánticas no WordNet vía ILI (9) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14792703-n: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Hyponyms
(has_hyponym)
14836642-n: any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
Hyponyms
(has_hyponym)
15069161-n: any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis
Hyponyms
(has_hyponym)
15080571-n: any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
Glosses
(gloss)
00520214-a: having every necessary or normal part or component or step
Glosses
(gloss)
13494919-n: a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
Glosses
(gloss)
14682133-n: (physics and chemistry) the simplest structural unit of an element or compound
Glosses
(gloss)
14792703-n: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Glosses
(gloss)
14954284-n: a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates