Hyperonyms
(has_hyperonym)
|
14740587-n:
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
|
Holonyms
(has_holo_madeof)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Holonyms
(has_holo_madeof)
|
07843775-n:
milk and butter and cheese
|
Glosses
(gloss)
|
01471002-a:
greater in number or size or amount
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(gloss)
|
07843775-n:
milk and butter and cheese
|
Glosses
(gloss)
|
14740587-n:
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
|
Glosses
(gloss)
|
14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
|
Glosses
(rgloss)
|
14790259-n:
an insoluble calcium salt of stearic acid and palmitic acid; it is formed when soap is mixed with water that contains calcium ions and is the scum produced in regions of hard water
|
Glosses
(rgloss)
|
14973492-n:
an ester of glycerol and palmitic acid
|
Glosses
(rgloss)
|
15080055-n:
a triglyceride of palmitic acid
|
