Hyperonyms
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14607521-n:
any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt
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Hyperonyms
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15090742-n:
originally thought to be a single vitamin but now separated into several B vitamins
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Glosses
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05149325-n:
what something is used for
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Glosses
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13530408-n:
the process of oxidizing; the addition of oxygen to a compound with a loss of electrons; always occurs accompanied by reduction
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Glosses
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14601829-n:
organic compounds containing an amino group and a carboxylic acid group
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Glosses
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14792703-n:
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
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Glosses
(gloss)
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14864360-n:
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
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Glosses
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15089258-n:
any of a group of organic substances essential in small quantities to normal metabolism
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Glosses
(gloss)
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15090742-n:
originally thought to be a single vitamin but now separated into several B vitamins
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