Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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Versión:
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ili-30-15004317-n CILI: i116001
WordNet Domains: chemistry
SUMO Ontology: Enzyme+
Top Ontology: Living+ Natural+ Substance+
Basic Level Concept: 14732946-n enzyme
Epinonyms: [2] protein
[2] protein |1|
[1] ili-30-14732946-n (has_hyperonym) |1|
[0] ili-30-15004317-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- quimosina [kimoˈsina̝] · [RILG] [DRAG]
- renina · [RILG] [DRAG]
Glosa
enzima que se dá no zume gástrico; encárgase da coagulación do leite
CA Variantes
- quimosina
- renina
ES Variantes
- quimosina
- renina
EN Variantes
- chymosin
- rennin
Glosa
an enzyme that occurs in gastric juice; causes milk to coagulate
DE Variantes
- Labferment
ZH_S Variantes
- 凝乳酶
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14732946-n: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Hyperonyms
(has_hyperonym)
14735953-n: an enzyme that induces coagulation
Holonyms
(has_holo_madeof)
05406128-n: digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipase
Holonyms
(has_holo_madeof)
14738623-n: a substance that curdles milk in making cheese and junket
Glosses
(gloss)
00457998-v: change from a liquid to a thickened or solid state
Glosses
(gloss)
05406128-n: digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipase
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
14732946-n: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Glosses
(rgloss)
05406128-n: digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipase