Galnet - Galician WordNet 3.0

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ili-30-15048748-n CILI: i116253
WordNet Domains: food
SUMO Ontology: Microorganism+
Top Ontology: Substance+
Basic Level Concept: 00020090-n substance
Epinonyms: [2] substance
[2] substance |1|
[1] ili-30-14934031-n (has_hyperonym) |1|
[0] ili-30-15048748-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- masa_fermentada · [RILG] [DRAG]
Gloss
fermento da masa que está en fermentación activa
CA Variants
- llevat_mare
ES Variants
- masa_madre
EN Variants
- sourdough
Gloss
a leaven of dough in which fermentation is active; used by pioneers for making bread
DE Variants
- Sauerteig
ZH_S Variants
- 酵母
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14934031-n: a substance used to produce fermentation in dough or a liquid
Glosses
(gloss)
00035465-a: full of activity or engaged in continuous activity
Glosses
(gloss)
01621555-v: create or manufacture a man-made product
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
07860988-n: a flour mixture stiff enough to knead or roll
Glosses
(gloss)
10434424-n: one the first colonists or settlers in a new territory
Glosses
(gloss)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Glosses
(gloss)
14934031-n: a substance used to produce fermentation in dough or a liquid