Galnet - WordNet 3.0 do Galego

logo sli

Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-15068436-n CILI: i116367
WordNet Domains: chemistry
SUMO Ontology: Substance+
Top Ontology: Substance+
Basic Level Concept: 14818238-n chemical_compound
Epinonyms: [1] chemical_compound
[1] chemical_compound |1|
[0] ili-30-15068436-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0.002 0 0.998 0

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- suavizante_de_carne · [RILG] [DRAG]
Glosa
substancia (como o enzima papaína) aplicada á carne para facela suave
CA Variantes
- tenderiser
ES Variantes
- tenderiser
EN Variantes
- tenderiser
- tenderizer
Glosa
a substance (as the plant enzyme papain) applied to meat to make it tender
IT Variantes
- tenerizzatore
FR Variantes
- attendrisseur
ZH_S Variantes
- 嫩化剂
- 嫩肉精
Relacións léxico-semánticas no WordNet vía ILI (11) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14818238-n: (chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
Related
(related_to)
00514871-v: make tender or more tender as by marinating, pounding, or applying a tenderizer
Domain
(category)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
00017222-n: (botany) a living organism lacking the power of locomotion
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
01363648-v: apply to a surface
Glosses
(gloss)
02446651-a: easy to cut or chew
Glosses
(gloss)
07649854-n: the flesh of animals (including fishes and birds and snails) used as food
Glosses
(gloss)
14732946-n: any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
Glosses
(gloss)
14973833-n: a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
Glosses
(rgloss)
00514871-v: make tender or more tender as by marinating, pounding, or applying a tenderizer
Glosses
(rgloss)
14973833-n: a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer