Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-15070699-n CILI: i116383
WordNet Domains: chemistry
SUMO Ontology: BodySubstance+
Top Ontology: Liquid+ Natural+ Substance+
Basic Level Concept: 14818238-n chemical_compound
Epinonyms: [3] organic_compound
[3] organic_compound |1|
[2] ili-30-14601829-n (has_hyperonym) |1|
[1] ili-30-14605787-n (has_hyperonym) |1|
[0] ili-30-15070699-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- treonina [tɾeoˈnina̝] · [RILG] [DRAG]
Glosa
aminoácido cristalino e incoloro que se atopa nas proteínas; dáse na hidrólise de certas proteínas; é un compoñente esencial da nutrición humana
CA Variantes
- treonina
ES Variantes
- treonina
EN Variantes
- threonine
Glosa
a colorless crystalline amino acid found in protein; occurs in the hydrolysates of certain proteins; an essential component of human nutrition
DE Variantes
- Threonin
FR Variantes
- L-thréonine
- l-thréonine
- thréonine
Relacións léxico-semánticas no WordNet vía ILI (8) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
14605787-n: an amino acid that is required by animals but that they cannot synthesize; must be supplied in the diet
Glosses
(gloss)
00268869-a: consisting of or containing or of the nature of crystals
Glosses
(gloss)
00404202-a: weak in color; not colorful
Glosses
(gloss)
01258617-a: having human form or attributes as opposed to those of animals or divine beings
Glosses
(gloss)
13523661-n: (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
Glosses
(gloss)
14601829-n: organic compounds containing an amino group and a carboxylic acid group
Glosses
(gloss)
14613841-n: a product of hydrolysis
Glosses
(gloss)
14728724-n: any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes