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ili-30-15080571-n CILI: i116441
WordNet Domains: chemistry
SUMO Ontology: Carbohydrate+
Top Ontology: Natural+ Substance+
Basic Level Concept: 14792703-n carbohydrate
Epinonyms: [4] molecule [4] organic_compound
[4] molecule |1|
[3] ili-30-14944888-n (has_hyperonym) |1|
[2] ili-30-14792703-n (has_hyperonym) |1|
[1] ili-30-14969044-n (has_hyperonym) |1|
[0] ili-30-15080571-n (has_hyperonym) |1|
[4] organic_compound |1|
[3] ili-30-14944888-n (has_hyperonym) |1|
[2] ili-30-14792703-n (has_hyperonym) |1|
[1] ili-30-14969044-n (has_hyperonym) |1|
[0] ili-30-15080571-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.25 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- trisacárido · [RILG] [DRAG]
Gloss
calquera elemento dunha variedade de carbohidratos que producen tres moléculas de monosacáridos na hidrólise completa
ES Variants
- trisacárido
EN Variants
- trisaccharide
Gloss
any of a variety of carbohydrates that yield three monosaccharide molecules on complete hydrolysis
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
14969044-n: any of the carbohydrates that yield only a few monosaccharide molecules on complete hydrolysis
Hyponyms
(has_hyponym)
15002679-n: a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals
Glosses
(gloss)
00520214-a: having every necessary or normal part or component or step
Glosses
(gloss)
13494919-n: a chemical reaction in which water reacts with a compound to produce other compounds; involves the splitting of a bond and the addition of the hydrogen cation and the hydroxide anion from the water
Glosses
(gloss)
14682133-n: (physics and chemistry) the simplest structural unit of an element or compound
Glosses
(gloss)
14792703-n: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Glosses
(gloss)
14954284-n: a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates
Glosses
(rgloss)
15002679-n: a trisaccharide that occurs in sugar beets and cotton seeds and certain cereals