Galnet - Galician WordNet 3.0

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Search variants in 
ili-30-15097578-n CILI: i116545
WordNet Domains: anatomy
SUMO Ontology: BodySubstance+
Basic Level Concept: 05397468-n bodily_fluid
Epinonyms: [2] bodily_fluid
[2] bodily_fluid |1|
[1] ili-30-05403149-n (has_hyperonym) |1|
[0] ili-30-15097578-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
GL Variants
- soro_de_leite · [RILG] [DRAG]
Gloss
soro ou parte acuosa do leite que se separa do callado na fabricación do queixo
CA Variants
- sèrum
- xerigot
EU Variants
- gazur
ES Variants
- suero
- suero_de_leche
EN Variants
- milk_whey
- whey ['weɪ]
Gloss
the serum or watery part of milk that is separated from the curd in making cheese
DE Variants
- Molke
IT Variants
- siero di latte
FR Variants
- petit-lait
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
05403149-n: an amber, watery fluid, rich in proteins, that separates out when blood coagulates
Glosses
(gloss)
01556921-v: force, take, or pull apart
Glosses
(gloss)
01621555-v: create or manufacture a man-made product
Glosses
(gloss)
02262365-a: relating to or resembling or consisting of water
Glosses
(gloss)
05403149-n: an amber, watery fluid, rich in proteins, that separates out when blood coagulates
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07849912-n: coagulated milk; used to make cheese
Glosses
(gloss)
07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(rgloss)
02848787-a: of or relating to or obtained from milk (especially sour milk or whey)