Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English
Versión:
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ili-30-15097578-n CILI: i116545
WordNet Domains: anatomy
SUMO Ontology: BodySubstance+
Basic Level Concept: 05397468-n bodily_fluid
Epinonyms: [2] bodily_fluid
[2] bodily_fluid |1|
[1] ili-30-05403149-n (has_hyperonym) |1|
[0] ili-30-15097578-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- soro_de_leite · [RILG] [DRAG]
Glosa
soro ou parte acuosa do leite que se separa do callado na fabricación do queixo
CA Variantes
- sèrum
- xerigot
EU Variantes
- gazur
ES Variantes
- suero
- suero_de_leche
EN Variantes
- milk_whey
- whey ['weɪ]
Glosa
the serum or watery part of milk that is separated from the curd in making cheese
DE Variantes
- Molke
IT Variantes
- siero di latte
FR Variantes
- petit-lait
Relacións léxico-semánticas no WordNet vía ILI (9) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym) 		05403149-n: an amber, watery fluid, rich in proteins, that separates out when blood coagulates
Glosses
(gloss) 		01556921-v: force, take, or pull apart
Glosses
(gloss) 		01621555-v: create or manufacture a man-made product
Glosses
(gloss) 		02262365-a: relating to or resembling or consisting of water
Glosses
(gloss) 		05403149-n: an amber, watery fluid, rich in proteins, that separates out when blood coagulates
Glosses
(gloss) 		07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss) 		07849912-n: coagulated milk; used to make cheese
Glosses
(gloss) 		07850329-n: a solid food prepared from the pressed curd of milk
Glosses
(rgloss) 		02848787-a: of or relating to or obtained from milk (especially sour milk or whey)