Hyperonyms
(has_hyperonym)
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14934031-n:
a substance used to produce fermentation in dough or a liquid
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Hyponyms
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07640560-n:
small cake of compressed moist yeast
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Hyponyms
(has_hyponym)
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14784705-n:
yeast used in fermenting beer
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Hyponyms
(has_hyponym)
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15106674-n:
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
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Related
(has_pertainym)
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03145467-a:
of or resembling or containing yeast
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Related
(related_to)
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03145467-a:
of or resembling or containing yeast
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Glosses
(gloss)
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00006484-n:
(biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals
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Glosses
(gloss)
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00458754-v:
cause to undergo fermentation
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Glosses
(gloss)
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01621555-v:
create or manufacture a man-made product
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Glosses
(gloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(gloss)
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07886849-n:
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
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Glosses
(gloss)
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07906284-n:
a liquor made from fermented mash of grain
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Glosses
(gloss)
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09190918-n:
an active and efficient cause; capable of producing a certain effect
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Glosses
(rgloss)
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00915140-n:
the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
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Glosses
(rgloss)
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00920727-n:
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough
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Glosses
(rgloss)
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01399748-a:
made light by aerating, as with yeast or baking powder; often used as a combining form
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Glosses
(rgloss)
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03145467-a:
of or resembling or containing yeast
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Glosses
(rgloss)
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07114535-n:
a semivowel produced with the tongue near the palate (like the initial sound in the English word `yeast')
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Glosses
(rgloss)
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07629797-n:
a small cake leavened with yeast
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Glosses
(rgloss)
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07639188-n:
a doughnut made light with yeast rather than baking powder
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Glosses
(rgloss)
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07640560-n:
small cake of compressed moist yeast
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Glosses
(rgloss)
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07640844-n:
Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
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Glosses
(rgloss)
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07679356-n:
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
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Glosses
(rgloss)
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07680168-n:
a yeast-raised bread made of white flour and cornmeal and molasses
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Glosses
(rgloss)
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07681450-n:
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
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Glosses
(rgloss)
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07686299-n:
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
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Glosses
(rgloss)
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07687626-n:
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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Glosses
(rgloss)
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07691758-n:
yeast-raised roll with a hard crust
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Glosses
(rgloss)
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07691863-n:
yeast-raised roll with a soft crust
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Glosses
(rgloss)
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07692114-n:
yeast-raised dinner roll made by folding a disk of dough before baking
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Glosses
(rgloss)
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07692248-n:
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
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Glosses
(rgloss)
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07692405-n:
yeast-raised roll flavored with onion
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Glosses
(rgloss)
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07692614-n:
any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
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Glosses
(rgloss)
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07692887-n:
almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
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Glosses
(rgloss)
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07693590-n:
light sweet yeast-raised roll usually filled with fruits or cheese
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Glosses
(rgloss)
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07693725-n:
(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
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Glosses
(rgloss)
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13567627-n:
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
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Glosses
(rgloss)
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14772461-n:
any of various powdered mixtures used in baking as a substitute for yeast
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Glosses
(rgloss)
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14784705-n:
yeast used in fermenting beer
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Glosses
(rgloss)
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14948812-n:
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys
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Glosses
(rgloss)
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14973965-n:
a metabolic acid found in yeast and liver cells; used to make dyes and drugs and sun blockers
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Glosses
(rgloss)
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15106674-n:
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar
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