Hyperonyms
(has_hyperonym)
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14621446-n:
(chemistry) two or more atoms bound together as a single unit and forming part of a molecule
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Hyponyms
(has_hyponym)
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15016123-n:
nitrite used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens
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Glosses
(gloss)
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14766725-n:
an unstable inorganic acid known only in solution and as nitrite salts
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Glosses
(gloss)
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14818238-n:
(chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
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Glosses
(gloss)
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14850483-n:
formed by reaction between an acid and an alcohol with elimination of water
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Glosses
(gloss)
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15010703-n:
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
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Glosses
(rgloss)
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01361973-n:
usually rod-shaped bacteria that oxidize ammonia or nitrites: nitrobacteria
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Glosses
(rgloss)
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01362336-n:
soil bacteria that convert nitrites to nitrates
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Glosses
(rgloss)
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01362623-n:
soil bacteria that oxidize ammonia to nitrites
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Glosses
(rgloss)
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01374457-n:
any of the bacteria in the soil that take part in the nitrogen cycle; they oxidize ammonium compounds into nitrites or oxidize nitrites into nitrates
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Glosses
(rgloss)
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01374703-n:
any of the nitrobacteria that oxidize nitrites into nitrates
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Glosses
(rgloss)
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01374846-n:
any of the nitrobacteria that oxidize ammonia into nitrites
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Glosses
(rgloss)
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13521616-n:
the oxidation of ammonium compounds in dead organic material into nitrates and nitrites by soil bacteria (making nitrogen available to plants)
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Glosses
(rgloss)
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14766725-n:
an unstable inorganic acid known only in solution and as nitrite salts
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Glosses
(rgloss)
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15016123-n:
nitrite used to preserve and color food especially in meat and fish products; implicated in the formation of suspected carcinogens
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