Hyperonyms
(has_hyperonym)
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15046900-n:
matter that is solid at room temperature and pressure
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Hyponyms
(has_hyponym)
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07563509-n:
food remaining from a previous meal
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Hyponyms
(has_hyponym)
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07572712-n:
food that is not preserved by canning or dehydration or freezing or smoking
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Hyponyms
(has_hyponym)
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07593549-n:
any packaged dish or food that can be prepared quickly and easily as by thawing or heating
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Hyponyms
(has_hyponym)
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07601999-n:
a food made from roasted ground cacao beans
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Hyponyms
(has_hyponym)
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07622061-n:
foods (like breads and cakes and pastries) that are cooked in an oven
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Hyponyms
(has_hyponym)
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07649582-n:
a quantity of food (other than bread) formed in a particular shape
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Hyponyms
(has_hyponym)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Hyponyms
(has_hyponym)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Hyponyms
(has_hyponym)
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07702362-n:
any natural or prepared food popularly believed to promote good health
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Hyponyms
(has_hyponym)
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07702509-n:
food that tastes good but is high in calories having little nutritional value
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Hyponyms
(has_hyponym)
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07702642-n:
any food (especially cereal) usually served for breakfast
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Hyponyms
(has_hyponym)
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07705711-n:
fresh fruits and vegetable grown for the market
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Hyponyms
(has_hyponym)
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07773238-n:
the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
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Hyponyms
(has_hyponym)
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07773827-n:
somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
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Hyponyms
(has_hyponym)
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07775375-n:
the flesh of fish used as food
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Hyponyms
(has_hyponym)
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07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
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Hyponyms
(has_hyponym)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Hyponyms
(has_hyponym)
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07849336-n:
a custard-like food made from curdled milk
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Hyponyms
(has_hyponym)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Hyponyms
(has_hyponym)
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07938427-n:
(usually plural) weak or watery unappetizing food or drink
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Holonyms
(has_holo_part)
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00021265-n:
any substance that can be metabolized by an animal to give energy and build tissue
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Glosses
(gloss)
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07570720-n:
a source of materials to nourish the body
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(rgloss)
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01168468-v:
take in solid food
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Glosses
(rgloss)
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01664704-v:
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
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Glosses
(rgloss)
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07579076-n:
a small amount of solid food; a mouthful
|
Glosses
(rgloss)
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07583197-n:
liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
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Glosses
(rgloss)
|
07850329-n:
a solid food prepared from the pressed curd of milk
|
Glosses
(rgloss)
|
07861421-n:
piece of solid food for dipping in a liquid
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