Hyperonyms
(has_hyperonym)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
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00035058-r:
many times at short intervals
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Glosses
(gloss)
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00159040-r:
as an example
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Glosses
(gloss)
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00326459-v:
fry very quickly over high heat
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Glosses
(gloss)
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01753788-v:
bring into existence
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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02964782-a:
of or pertaining to China or its peoples or cultures
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Glosses
(gloss)
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04081281-n:
a building where people go to eat
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07719616-n:
any of various sprouted beans: especially mung beans or lentils or edible soybeans
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Glosses
(gloss)
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07720442-n:
sweet and hot varieties of fruits of plants of the genus Capsicum
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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07804323-n:
grains used as food either unpolished or more often polished
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Glosses
(gloss)
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07814925-n:
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
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Glosses
(gloss)
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07825972-n:
thin sauce made of fermented soy beans
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Glosses
(gloss)
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07834774-n:
garlic mayonnaise
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Glosses
(gloss)
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12433081-n:
the bulb of an onion plant
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Glosses
(rgloss)
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07865484-n:
chop suey served with fried noodles
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