Galnet - Galician WordNet 3.0

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ili-30-00322151-v CILI: i23343
WordNet Domains: factotum
SUMO Ontology: Cooking+
Top Ontology: Cause+ Dynamic+
Basic Level Concept: 00126264-v alter
Epinonyms: [2] cookery [2] bread
[2] cookery |0.9|
[1] ili-30-00246552-n (has_hyperonym) |1|
[0] ili-30-00322151-v (related_to) |0.8|
[2] bread |0.9|
[1] ili-30-07686873-n (has_hyperonym) |1|
[0] ili-30-00322151-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- torrar
- torrar-se
EU Variants
- erre
- xigortu
ES Variants
- tostar
EN Variants
- crisp ['krɪsp]
crisp potatoes
- crispen ['krɪspən]
- toast ['toʊst]
toast bread
Gloss
make brown and crisp by heating
IT Variants
- abbrustolire
- tostare
ZH_T Variants
-
Lexical relations in WordNet via ILI (17) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00371264-v: make hot or hotter
Related
(related_to)
00246552-n: cooking to a brown crispiness over a fire or on a grill
Related
(related_to)
04442312-n: a kitchen appliance (usually electric) for toasting bread
Related
(related_to)
07686873-n: slices of bread that have been toasted
Related
(related_to)
07712559-n: a thin crisp slice of potato fried in deep fat
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
00372111-a: of a color similar to that of wood or earth
Glosses
(gloss)
13491876-n: the process of becoming warmer; a rising temperature
Glosses
(rgloss)
00618040-a: toasted or roasted slightly
Glosses
(rgloss)
04442312-n: a kitchen appliance (usually electric) for toasting bread
Glosses
(rgloss)
04442582-n: long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
Glosses
(rgloss)
07682197-n: a small piece of toasted or fried bread; served in soup or salads
Glosses
(rgloss)
07686873-n: slices of bread that have been toasted
Glosses
(rgloss)
07696839-n: made with three slices of usually toasted bread
Glosses
(rgloss)
07866868-n: toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
Glosses
(rgloss)
11099438-n: United States food manufacturer who (with his brother) developed a breakfast cereal of crisp flakes of rolled and toasted wheat and corn; he established a company to manufacture the cereal (1860-1951)