Galnet - Galician WordNet 3.0

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ili-30-00323703-v CILI: i23350
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Basic Level Concept: 00109660-v change
Epinonyms: [3] dish
[3] dish |0.93|
[2] ili-30-07588947-n (has_hyperonym) |1|
[1] ili-30-07592094-n (has_hyperonym) |1|
[0] ili-30-00323703-v (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- fricassee
fricassee meats
Gloss
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
00322847-v: transform and make suitable for consumption by heating
Related
(related_to)
07592094-n: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss)
00556855-v: change from one form into another
Glosses
(gloss)
07592094-n: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings