Hyperonyms
(has_hyperonym)
|
00322847-v:
transform and make suitable for consumption by heating
|
Hyponyms
(has_hyponym)
|
00325085-v:
roast in a pan
|
Related
(related_to)
|
00247442-n:
cooking (meat) by dry heat in an oven (usually with fat added)
|
Related
(related_to)
|
04097760-n:
a special cooking pan for roasting
|
Related
(related_to)
|
07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
|
Related
(related_to)
|
10534277-n:
a cook who roasts food
|
Domain
(category)
|
00243918-n:
the act of preparing something (as food) by the application of heat
|
Glosses
(gloss)
|
00106921-r:
under normal conditions
|
Glosses
(gloss)
|
00322847-v:
transform and make suitable for consumption by heating
|
Glosses
(gloss)
|
02551380-a:
free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet
|
Glosses
(gloss)
|
03862676-n:
kitchen appliance used for baking or roasting
|
Glosses
(gloss)
|
05016171-n:
the presence of heat
|
Glosses
(rgloss)
|
00122289-v:
to roast or calcine so as to cause to crackle or until crackling stops
|
Glosses
(rgloss)
|
00247654-n:
roasting a large piece of meat on a revolving spit out of doors over an open fire
|
Glosses
(rgloss)
|
00618040-a:
toasted or roasted slightly
|
Glosses
(rgloss)
|
00618169-a:
(meat) roasted with the meat inside still rare
|
Glosses
(rgloss)
|
02805283-n:
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
|
Glosses
(rgloss)
|
03063485-n:
a mill that grinds roasted coffee beans
|
Glosses
(rgloss)
|
03242390-n:
pan for catching drippings under roasting meat
|
Glosses
(rgloss)
|
03862676-n:
kitchen appliance used for baking or roasting
|
Glosses
(rgloss)
|
04097760-n:
a special cooking pan for roasting
|
Glosses
(rgloss)
|
04227900-n:
a long pin for holding meat in position while it is being roasted
|
Glosses
(rgloss)
|
04501281-n:
a roasting spit that can be turned
|
Glosses
(rgloss)
|
07576781-n:
a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
|
Glosses
(rgloss)
|
07580782-n:
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
|
Glosses
(rgloss)
|
07602829-n:
the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
|
Glosses
(rgloss)
|
07645631-n:
flesh of a large young chicken over 3 1/2 lb suitable for roasting
|
Glosses
(rgloss)
|
07645769-n:
a brand name for a roasting chicken
|
Glosses
(rgloss)
|
07646163-n:
flesh of a small fowl bred for roasting
|
Glosses
(rgloss)
|
07646403-n:
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
|
Glosses
(rgloss)
|
07647321-n:
flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
|
Glosses
(rgloss)
|
07662406-n:
roast cut from the round; usually suitable for roasting
|
Glosses
(rgloss)
|
07663796-n:
cut of beef suitable for roasting
|
Glosses
(rgloss)
|
07665844-n:
cut of veal suitable for roasting
|
Glosses
(rgloss)
|
07665983-n:
usually stuffed and roasted
|
Glosses
(rgloss)
|
07668215-n:
a cut of lamb suitable for roasting
|
Glosses
(rgloss)
|
07668588-n:
lamb leg suitable for roasting
|
Glosses
(rgloss)
|
07669098-n:
whole young pig suitable for roasting
|
Glosses
(rgloss)
|
07669788-n:
cut of pork suitable for roasting
|
Glosses
(rgloss)
|
07673249-n:
fat that exudes from meat and drips off while it is being roasted or fried
|
Glosses
(rgloss)
|
07731284-n:
root of the chicory plant roasted and ground to substitute for or adulterate coffee
|
Glosses
(rgloss)
|
07754451-n:
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
|
Glosses
(rgloss)
|
07754684-n:
immense East Indian fruit resembling breadfruit; it contains an edible pulp and nutritious seeds that are commonly roasted
|
Glosses
(rgloss)
|
07755089-n:
powder of ground roasted cacao beans with most of the fat removed
|
Glosses
(rgloss)
|
07762913-n:
huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
|
Glosses
(rgloss)
|
07772147-n:
kidney-shaped nut edible only when roasted
|
Glosses
(rgloss)
|
07862348-n:
baked or roasted with a spicy sauce
|
Glosses
(rgloss)
|
09843200-n:
a cook who bastes roasting meat with melted fat or gravy
|
Glosses
(rgloss)
|
10534277-n:
a cook who roasts food
|
Glosses
(rgloss)
|
11121108-n:
Roman martyr; supposedly Lawrence was ordered by the police to give up the church's treasure and when he responded by presenting the poor people of Rome he was roasted to death on a gridiron (died in 258)
|
Glosses
(rgloss)
|
12759273-n:
tropical American evergreen tree bearing kidney-shaped nuts that are edible only when roasted
|
Glosses
(rgloss)
|
14843767-n:
a reddish-brown pigment produced by roasting sienna
|
