ili-30-00328128-v CILI: i23375 |
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Explore the terminological domain with [Termonet]
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PT
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Variants
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Gloss
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mergulhar ou ser imerso em um líquido em ebulição, muitas vezes para fins de cozinha
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ES
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bullir
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cocer
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cocerse
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hervir
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EN
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boil
['bɔɪɫ]
boil potatoes
boil wool
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Gloss
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immerse or be immersed in a boiling liquid, often for cooking purposes
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LA
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Variants
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bullio
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coquo
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excoquo
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ferveo
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IT
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boglire
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bollire
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lessare
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Lexical relations in WordNet via ILI (9)
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Hyperonyms
(has_hyperonym)
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00109660-v:
undergo a change; become different in essence; losing one's or its original nature
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Hyponyms
(has_hyponym)
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00322719-v:
boil excessively
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Hyponyms
(has_hyponym)
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00324231-v:
boil slowly at low temperature
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Related
(related_to)
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03612814-n:
a metal pot for stewing or boiling; usually has a lid
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Related
(related_to)
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05014099-n:
the temperature at which a liquid boils at sea level
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Glosses
(gloss)
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00247792-n:
cooking in a liquid that has been brought to a boil
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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