Galnet - Galician WordNet 3.0

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ili-30-01185417-a CILI: i6485
WordNet Domains: quality
SUMO Ontology: TextureAttribute+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] foodstuff [3] condition
[3] foodstuff |0.93|
[2] ili-30-07882497-n (has_hyperonym) |1|
[1] ili-30-07860988-n (has_hyperonym) |1|
[0] ili-30-01185417-a (related_to) |0.8|
[3] condition |0.93|
[2] ili-30-14534696-n (has_hyperonym) |1|
[1] ili-30-14536331-n (has_hyperonym) |1|
[0] ili-30-01185417-a (related_to) |0.8|
Polarity:
  positive negative
SentiWordNet: 0 0.625
ML-SentiCon: 0.25 0.5
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- pastoso
EN Variants
- doughy ['doʊi]
the cake fell; it's a doughy mess
- soggy ['sɑgi]
Gloss
having the consistency of dough because of insufficient leavening or improper cooking
DE Variants
- teigig
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Synonyms
(near_synonym) 		01184932-a: of comparatively great physical weight or density
Related
(related_to) 		07860988-n: a flour mixture stiff enough to knead or roll
Related
(related_to) 		14536331-n: a heavy wetness
Glosses
(gloss) 		00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss) 		01975587-v: cause to puff up with a leaven
Glosses
(gloss) 		02336449-a: of a quantity not able to fulfill a need or requirement
Glosses
(gloss) 		04934546-n: the property of holding together and retaining its shape
Glosses
(gloss) 		07860988-n: a flour mixture stiff enough to knead or roll
Glosses
(rgloss) 		09400826-n: any soft or soggy mass