Hyperonyms
(has_hyperonym)
|
01249724-v:
move over something with pressure
|
Related
(related_to)
|
07651025-n:
food prepared by cooking and straining or processed in a blender
|
Domain
(category)
|
00243918-n:
the act of preparing something (as food) by the application of heat
|
Glosses
(gloss)
|
01249724-v:
move over something with pressure
|
Glosses
(gloss)
|
02826877-a:
using or providing or producing or transmitting or operated by electricity
|
Glosses
(gloss)
|
02850732-n:
an electrically powered mixer with whirling blades that mix or chop or liquefy foods
|
Glosses
(gloss)
|
04332243-n:
a filter to retain larger pieces while smaller pieces and liquids pass through
|
Glosses
(rgloss)
|
07562172-n:
a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative
|
Glosses
(rgloss)
|
07563800-n:
a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
|
Glosses
(rgloss)
|
07618871-n:
a pudding made with strained split peas mixed with egg
|
Glosses
(rgloss)
|
07651025-n:
food prepared by cooking and straining or processed in a blender
|
Glosses
(rgloss)
|
07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
|
Glosses
(rgloss)
|
07914271-n:
a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk
|