Galnet - Galician WordNet 3.0

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ili-30-01399748-a CILI: i7632
WordNet Domains: factotum
SUMO Ontology: Food+
Top Ontology:
Basic Level Concept:
Epinonyms: [3] substance
[3] substance |0.87|
[2] ili-30-14934031-n (has_hyperonym) |1|
[1] ili-30-15106271-n (has_hyperonym) |1|
[0] ili-30-01399748-a (gloss) |0.6|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.25 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- leavened ['ɫɛvənd]
leavened bread
well leavened
yeast leavened breads
Gloss
made light by aerating, as with yeast or baking powder; often used as a combining form
ZH_T Variants
-
Lexical relations in WordNet via ILI (7) - Show / Hide graph:
Antonyms
(near_antonym)
01399949-a: made without leavening
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
00185465-v: impregnate, combine, or supply with oxygen
Glosses
(gloss)
01190316-a: psychologically light; especially free from sadness or troubles
Glosses
(gloss)
14772461-n: any of various powdered mixtures used in baking as a substitute for yeast
Glosses
(gloss)
15106271-n: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Glosses
(rgloss)
07684289-n: leavened bread baked in a clay oven in India; usually shaped like a teardrop