Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
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ili-30-01418389-v CILI: i28821
WordNet Domains: gastronomy
SUMO Ontology: Cooking+
Top Ontology: Cause+ Dynamic+ Location+
Basic Level Concept: 01850315-v displace
Epinonyms: [2] vessel
[2] vessel |0,9|
[1] ili-30-03029445-n (has_hyperonym) |1|
[0] ili-30-01418389-v (related_to) |0,8|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0.25
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
EU Variantes
- eragin
- irabiatu
- mugitu
- nahasi
- nahastu
ES Variantes
- agitar
Glosa
batir rápidamente para hacer mantequilla
EN Variantes
- churn ['tʃɝn]
Glosa
stir (cream) vigorously in order to make butter
FR Variantes
- baratter
Relacións léxico-semánticas no WordNet vía ILI (7) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
01894320-v: move an implement through
Related
(related_to)
03029445-n: a vessel in which cream is agitated to separate butterfat from buttermilk
Domain
(category)
00243918-n: the act of preparing something (as food) by the application of heat
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
00181748-r: with vigor; in a vigorous manner
Glosses
(gloss)
07847198-n: the part of milk containing the butterfat
Glosses
(gloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(rgloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use